Maca Root Powder (OG) (LEPIDIUM MEYENII)

Description:
Maca, known as Peruvian Ginseng, is a hardy perennial plant. It is a cruciferous vegetable in the Cruciferae (Brassicaceae) family and is a plant with a tuberous root, which looks likes a large radish, that is used as a root vegetable and a medicinal herb. Maca is abundant in vitamins , minerals, amino acids, sterols, and alkaloids.

Origin:
Peru

Other Names:
Ayak Chichira, Ayak Willku, Black Maca, Lepidium Peruvianum, Peruvian Ginseng, Maca-Maca, Maino, Peruvian Maca, Red Maca

Part Used:
Root

Culinary Uses:
Maca powder can be sprinkled in culinary dishes.

Medicinal Uses:
Maca Root is high in steroidal glycosides and is particularly helpful forincreasing energy, stamina and mental clarity. It can be used for libido in both men and women and is often used for impotance and menstrual issues.

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