Ginger Root Powder (OG) (ZINGIBER OFFICINALE)

Description:
Ginger is a herbaceous perennial belonging to the Zingiberaceae family, producing reed-like stalks from a thick, creeping, jointed rhizome. The flavor of Ginger is characterized by its unique combination of citrus, earthy notes and warming taste.

Origin:
China

Other Names:
African Ginger, Shen Jiang, Zingiberaceae, Zingiberis Rhizoma

Part Used:
Root

Culinary Uses:
Ginger can be used in Oriental & Asian dishes, curries, meat, fish, sauces, condiments, chutney, gingerbread, gingersnaps, breads, ginger ale and beer, hot cider, mulled wines, liqueurs, cordials.mulled wines, liqueurs, cordials.
To substitute fresh Ginger with Ginger Root Powder, use 1/2 teaspoon powder for each tablespoon fresh called for in a recipe.

Medicinal Uses:
Ginger has been used for ages to aid digestion and treat stomach upset, diarrhea, and nausea. It also is known for nourishing to the gastrointestinal system. Ginger strengthens and heals the respiratory system, as well as helps fight off colds and flu, removes congestion, soothes sore throats, and relieves headaches and body aches.

Magickal Powers and Correspondences:
Powers: Love, money, success, and power.
Planet Rulership: Mars
Element Rulership: Fire
Gender: Masculine
Sign:

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