Dong Quai Root (C/S) (OG) (ANGELICA SINENSIS)

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Dong Quai Root (Cut & Sifted) (Organically Grown)
Available in 1 OZ, 1/4 LB, 1/2 LB, 1 LB.

Description:
Dong Quai is a Chinese Herb known as Dang Gui, may bebiennial or perennial, and is a a member of the Umbelliferae (Apiaceae) family. This Oriental medicinal herb has a round, hollow stem with large leaves that are arranged in opposite rows along the leaf stalk. It has honey scented, greenish-white flowers that grow in large compound clusters. Dong Quai has a bitter-sweet root, described as resembling carved ivory, and tasteing similar to Celery, and having similar therapeutic prospects to Angelica.

Origin:
China

Other Names:
Chinese Angelica, Dang Gui, Tan Kue, Tang Kuei

Part Used:
Root

Culinary Uses:
To make a tea, pour 1 cup boiling water over 1 teaspoon of cut Dong Quai Root, cover and steep 3-5 minutes.

Medicinal Uses:
Dong Quai is known to calm the central nervous system and nourishe the brain. It also balances and strengthens the female organs and regulates their functions.It is a powerful herb for the female reproductive system.

Precautions and Adverse Reactions:
Dong quai should not be used during pregnancy or by persons taking blood thinning agents.

Magickal Powers and Correspondences:
Powers: Fertility, rebirth, and prophetic dreams.
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