Bell Peppers Red (Diced) (CAPSICUM ANNUUM)

Description:
Red Bell Pepper is a member of the genus Capsicum, belonging to the Solanaceae family. They offer a pleasing color contrast to many dishes. Dehydrated Red Bell Pepper can be substituted in any recipe that you would use fresh. The green bells are a stronger tasting bell pepper then the red. The red bells are sweeter tasting bell pepper then the green.

Origin:
United States

Part Used:
Fruit

Culinary Uses:
Recipies asking for hot chile peppers can be made less hot by substituting sweet red pepper. Dehydrated Red Bell Peppers can be added to soups, stews, meat dishes, marinades, sauces, dips, and salads.
Rehydrate them before adding to dishes in which they won't be soaking in liquid.
To rehydrate Dehydrated Red Bell Peppers, soak one part peppers in two parts cold water for an hour.
To substitute for fresh peppers in a recipe, use 1 tablespoon dried diced bell pepper for 3 tablespoons fresh chopped bell pepper.

Magickal Powers and Correspondences:
Powers:
Planet Rulership: Mars
Element Rulership:
Gender:
Sign:

Disclaimer: