Bell Peppers Green (Diced) (CAPSICUM ANNUUM)

Description:
Dehydrated Green Bell Peppers offer a pleasing color contrast to many dishes. Dried Green Bell Pepper can be substituted in any recipe that you would use fresh. The green bells are a stronger tasting bell pepper then the red.

Origin:
United States

Family:
Solanaceae

Part Used:
Fruit

Culinary Uses:
Recipies asking for hot chile peppers can be made less hot by substituting sweet green pepper. Dehydrated Green Bell Peppers can be added to soups, stews, meat dishes, marinades, sauces, dips, and salads.
Rehydrate them before adding to dishes in which they won't be soaking in liquid.
To rehydrate Dehydrated Green Bell Peppers, soak one part peppers in two parts cold water for an hour.
To substitute for fresh peppers in a recipe, use 1 tablespoon dried diced bell pepper for 3 tablespoons fresh chopped bell pepper.

Magickal Powers and Correspondences:
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Planet Rulership: Mars
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